This enchanting non-alcoholic cocktail is a blend of delicate elderflower flavors and refreshing citrus notes in the format of a classic Sour, with Oolong tea providing a clean, tannic bitterness to balance it all.
These creamy blossoms, from the elder tree (Sambucus nigra), have been treasured for centuries for their culinary and medicinal potential. Beyond their beauty, elderflowers boast unique compounds that contribute to their unmistakable aroma, and they have even found their way into beverages like elderflower cordials and sparkling wines. We also adopt a zero-waste approach to the production of our Wild Elderflower Liqueur and cordial, using the leftover candied flowers as an exquisite and delicious cocktail garnish.
This signature mocktail is crafted with our Wild Elderflower Cordial and delivers a burst of summer flavors that’s perfect for those who want to enjoy a crafted drink without the buzz, and without compromise.
Cheers to a moment of pure joy!
Ingredients:
How to make it:
Garnish: Lemon twist & candied elderflower
Serve: Serve up in a coupé or flute.
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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