100% natural
zero nasty chemicals
no preservatives
locally produced
handpicked & handcrafted
Menu
Menu
Menu
Menu
Social projects that complement the development of wild cocktails, such as foraging trips, educational programs, and support initiatives for the future of hospitality, play a crucial role in promoting sustainability and creativity in the industry.
Foraging trips offer hands-on experiences in identifying and harvesting wild ingredients responsibly, fostering a deep connection to nature and its resources. Educational programs provide essential knowledge and skills in sustainable mixology, helping participants innovate while preserving biodiversity. Supporting the future of hospitality ensures that new generations of professionals are equipped with the expertise to continue this sustainable approach. It also ensures that the general public grown a new-found appreciation for small producers and artisanal products that play pivotal role in supporting nature.
Becoming a project partner or participant offers the opportunity to contribute to environmental stewardship and industry advancement that reinforce a commitment to ecological responsibility and culinary excellence in the beverage sector.
Cocktail Ingredients
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
© 2024 Ulmus ApS. All Rights Reserved.
By clicking on I am over 18 years old, you confirm the age limit and comply with the above statement.
Young people who have reached the age of 18 can buy alcohol with an alcohol percentage above 16.5%
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
