Red Clover Varm Saft

Warm saft is a beloved Danish tradition where a concentrated fruit syrup, known as “saft,” is mixed with hot water to create a comforting and flavorful beverage, and a “hygge” atmosphere.

In this hot drink, the essence of the wild red clover flowers infuses every sip with a unique gentle floral note that resembles raw figs.

Wild red clover, scientifically known as Trifolium pratense, is a botanical marvel renowned for its versatility. Traditionally used for its purported health benefits, red clover has been valued in herbal medicine for centuries. It’s believed to possess properties that promote relaxation and overall well-being, making it a cherished ingredient for herbal infusions and tisanes.

We offer a variety of warm saft flavors created from wild native Danish botanicals, to be enjoyed during the cold winter months or on chilly evenings.