Espresso Martini


There must be at least a thousand ways to make an espresso martini. Here is the original (vodka-based) version with slightly improved ratios and a splash of salt to elevate the beautiful coffee flavors. The quality of espresso and coffee liqueur used is paramount to an exquisite result.

This classic cocktail is prepared with our unique Cold Brew Coffee Liqueur, which integrates the flavors of whisky, vanilla, and demerara sugar to provide a subtle and deep complexity that continues evolving with every sip.


Have you tried? Leave a comment

Your email address will not be published. Required fields are marked *