Green Innovation


The Green Innovation is a cocktail designed for the Green Innovation Week 2023, and has the format of a gimlet over ice with the addition of basil & cucumber.

The original recipe calls for sea sandwort (Honckenya peploides), a native succulent that grows wild by the sea and tastes remarkably cucumber-like.

Out of season for sea sandworth, however, you can still bring great flavours to the drink by using cucumbers and salt instead.

Super fresh, multidimensional and with a satisfying bite, sea salt highlights everything to make those flavours really ✨pop✨, along with light black pepper notes & an intense cucumber flavour.

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