Red Clover Wildflowers Cordial

Red Clover Wildflowers are extremely abundant in the Nordics and present an unexpected treasure trove of flavor, reminiscent of fresh figs intermingled with subtle floral notes. The Cordial boasts a captivating pink hue, a result of the infusion process that beautifully captures the essence of these wildflowers.

Botanically, red clover (Trifolium pratense) is a perennial herbaceous plant, cherished for its rich nutritional profile and therapeutic qualities. It’s a natural magnet for pollinators, with its characteristic deep pink or white flower heads.

This cordial can be used in a range of alcoholic and non-alcoholic beverages, warm or cold. Our most beloved recipe is the Red Clover Warmsaft, which is a hearty drink for cold winter days.

Embracing wild foraged ingredients both as food and in cocktail crafting plays a pivotal role in fostering a more sustainable agro-food sector. Harnessing these naturally occurring elements minimizes ecological impact, reducing the need for conventional agricultural practices. Wildflowers like the red clover contribute to maintaining soil fertility, increasing biodiversity, supporting local ecosystems, and underscoring the significance of sustainable sourcing in the cocktail industry.

Ingredients: Red Clover Flowers (Trifolium pratense), Sugar, citric acid.

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