The quincessentials is an ode to the end of the summer. It highlights the sourness of wild quince along with the botanicals of gin, the vanilla notes of Galliano, and the floral complexity of the wild beach rose petals.
Wild quince, scientifically known as Cydonia oblonga, has been cherished for centuries for its fragrant fruit, a symbol of love and fertility in various cultures. Its blossoms, as well as its fruits, are celebrated for their beauty, enchanting aroma and unique flavor.
The tincture of wild beach rose petals impart a subtle floral complexity and adds an intriguing layer to this cocktail. Beach roses, or Rosa rugosa, are known for their hardiness and the delicate fragrance of their blossoms. Despite being invasive in Denmark, beach roses are well known and beloved for its delicious rosehips, being a defined feature of the coastal landscape.
Ingredients:
Instructions:
1. Dry Shake:
Add all ingredients to your shaker tin and shake vigorously for about 3-5 seconds.
2. Wet Shake:
Open your shaker tin, fill halfway with ice, and shake vigorously for another 3-5 seconds.
3. Double Strain:
Double strain over fresh ice.
Garnish:
Lemon twist & a slice of quince.
Serve:
Serve up in a coupé or Nick & Nora.
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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