An old-fashioned, exiled to live out the rest of its days on a tropical island? Say it ain’t so!
With this equatorial riff on the timeless classic, I present to you the Parrot’s Tail. This signature cocktail gives a tropical makeover to the classic old-fashioned, where every sip carries the spirit of adventure and the allure of the unknown.
At the heart of the Parrot’s Tail lies the mesmerizing dance of flavors between sweet and spice, reminiscent of an old-fashioned comforting embrace. But here, the script takes a dramatic twist. The deep, complex notes of the classic are brightened by the luscious infusion of fresh pineapple syrup, weaving a tapestry of tropical delight. As the robust and dark undertones interplay with the vibrant pineapple, a harmonious balance unfolds on the palate, offering a symphony of taste that’s both familiar and refreshingly novel.
And then there’s the zesty lime, a vivacious companion that adds a burst of invigorating tang, elevating the Parrot’s Tail into a realm of sensory escapades. With every sip, you’re transported to a sun-soaked oasis, where the Parrot’s Tail is a passport to an island paradise.
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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