Wild Clover Club


Raspberry season is upon us, so we foraged the wild variety (Rubus Idaeus), and turned them into a wild version of a classic gin sour: the Clover Club.

The Clover Club is a pre-prohibition cocktail, hailing from the turn of the 20th century. It was supposedly named after a gentlemen’s club that enjoyed this drink at their meetings in the bar of the Bellevue-Stratford Hotel, in Philadelphia where it was served.

Using fresh syrup really makes all the difference here – the wild raspberries bring an exquisite and vibrant flavour that is completely alive and miles ahead of store-bought syrups.

This is ✨by far✨ the best version of this drink I’ve ever had.

So whether it makes you feel like a gentleman or one with the wild, this is sure to be a hit. Elegant, smooth, and extremely delicious.


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