Wild Hospitality & Cocktails
Exploring consciously and responsibly local ecosystem characteristics have many socio-environmental benefits
The incorporation of wild, seasonal, region-bound botanicals in the food and beverage sector is both a traditional way of approaching food production as well as a growing trend in the market. Wild hospitality and Cocktails is a global movement aiming to connect people to local nature.
For the food and beverage industry, tapping into wild flavours support a new mode of food production that values endorse and protect natural resources
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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