Wild Hospitality

We are part of a global movement that aims to restore the connection between people and the landscape through unique flavour experiences

The incorporation of wild, seasonal, region-bound botanicals in the food and beverage sector is both a traditional way of approaching food production as well as a growing trend in the market.

Biodiversity & Botanical Heritage

Exploring consciously and responsibly local ecosystem characteristics have many socio-environmental benefits

Restorative food production

For the food and beverage industry, tapping into wild flavours support a new mode of food production that values endorse and protect natural resources

Partners & Sponsors

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