Ulmus was born from the intersection of our deep love for nature, and professional expertise as a seasoned bartender and a tech-savvy sustainability educator. We operate from the very heart of Midtjylland, and bringing exclusive experiences and unique wild flavours to all corners of Denmark, We found our calling in blending science, history, mixology, and ecology into modern wild cocktail-making that shares a hint of ecological stewardship at every sip.
Once we’ve gathered our wild treasures, the magic of transformation begins. Using our expertise as seasoned bartenders and tech-savvy sustainability educators, we process these raw ingredients into exquisite, wild-crafted components. This involves drying herbs, infusing botanicals, and creating unique syrups and tinctures, all crafted to capture the essence of nature in every drop.
With our wild ingredients ready, we step into the world of mixology. Each cocktail we create is a harmonious blend of science, history, and ecological stewardship. We combine the rich flavors of our wild ingredients with premium spirits to craft cocktails that are not only delicious but also tell a story. Our creations invite you to savor the taste of Denmark’s natural beauty and connect with the origin of every flavor.
From the heart of Midtjylland to all corners of Denmark, Ulmus Craft Cocktails brings you exclusive experiences through our mobile cocktail bar. Whether at private events or public gatherings, we deliver a unique fusion of nature and mixology, ensuring every sip is a celebration of the wild.
Join us at Ulmus as we embark on a journey to elevate cocktail culture, one wild ingredient at a time.
Emphasizing the sourcing of unique, wild ingredients through sustainable hand-picking practices.
Detailing the meticulous, traditional processes used to craft each product, ensuring the highest quality and a sustainable process in all steps
Exclusive recipes designed to elevate the cocktail experience with the wild flavours, tailored for both home enthusiasts and professional bartenders
Highlighting micro-batched special editions that capture the essence of the seasons or rare ingredients for a limited time
Offering personalized services for bars, restaurants, or special events, where partners co-create unique experiences, recipes, and products
Focusing on environmental responsibility and stewardship, with foraging practices that protect and restore natural landscapes while avoiding impact from conventional agriculture
Elevate your cocktail game with our handcrafted selection of unique amaros, liqueurs and syrups.
Bring wild complexity to your creations to ensure an adventure in every sip.
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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