100% natural
zero nasty chemicals
no preservatives
locally produced
handpicked & handcrafted
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This signature cocktail explores the combination of floral tones from a handcrafted Rose Petals schnapps and the botanical elegance of classic London Dry Gin, which intertwine seamlessly with the exquisite freshness of artisanal apricot oleo and zesty lemon, crafting a delightfully light split-base Sour.
The 🇬🇧 Beach Rose or 🇩🇰 Rynket Rose (Rosa Rugosa) is a resilient shrub, originally hailing from the East Asian shores and becoming highly invasive in many temperate regions.
Its unchecked growth has often overshadowed native flora, impacting biodiversity and the strength of native ecosystems. Yet, here lies a clever solution: the Beach Rose produces edible and delicious flowers and fruits that grace our cocktails with their natural allure.
Ingredients:
Instructions:
1. Shake:
Shake all ingredients with ice for 7-12 seconds.
2. Strain:
Strain into a chilled glass.
Garnish:
Fresh rose petal, Lemon twist.
Serve:
Serve up in a coupé or Nick & Nora.
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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