100% natural
zero nasty chemicals
no preservatives
locally produced
handpicked & handcrafted
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Cocktail Ingredients
At Ulmus, our journey from nature to cocktail begins with foraging in the lush landscapes of Denmark. We believe the best ingredients come straight from the wild, with no pesticides, no preservatives, and no giant agro-business impact attached. So we meticulously explore forests, meadows, and coastal areas to find the finest wild plants. Our commitment to sustainability ensures that our foraging practices respect and preserve the natural habitats we cherish.
With the seasonal and diverse wild botanicals we forage, we develop exclusive cocktail ingredients to be used at bars, restaurants and by enthusiasts in their home. All our products are handcrafted, micro-batched and limited according to the availability of wild botanicals.
We offer cocktail catering, private and business workshops, staff training, foraging trips, and a unique pop-up bar experience with wild drinks that promise an adventure in every sip. Elevate any event with professional services and expert mixology.
More than just a drink!
Our social projects complement the development of wild cocktails and include foraging trips teaching responsible harvesting of wild ingredients, educational programs offering hands-on experiences on sustainable mixology. These efforts enhance creativity, promote environmental stewardship, and ensure a sustainable future for the industry.
A global movement that aims to restore the connection with nature through experiences
A grassroot initiative for the promotion of sustainability in business and private life
We are WILD about nature and biodiversity, and we want to spread this passion
A global movement that aims to restore the connection with nature through experiences
A grassroot initiative for the promotion of sustainability in business and private life
We are WILD about nature and biodiversity, and we want to spread this passion
Impress your guests with a unique selection of wild ingredients. Our hospitality partners have access to exclusive discounts for wild cocktail ingredients, with solutions tailored to their venue and designed to enhance their cocktail menu with seasonal and unique Nordic flavors, and novel experiences for their guests
* CVR required
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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