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zero nasty chemicals
no preservatives
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This refreshing cocktail aims to capture the essence of sunny days in the park.
Crafted with homemade Elderflower Liqueur, it elevates one of the most iconic flavors of Danish summers.
This drink is garnished with the elegance of fresh elderflowers and the subtle charm of Dog-rose.
As you take your first sip, the zesty burst of a fat lime wedge awakens your senses, harmonizing perfectly with the sweet floral notes of the elderflower liqueur. The Raspberry & Rhubarb tonic adds a whimsical twist, infusing the drink with a playful medley of fruity undertones.
Ingredients:
How to make it:
Pour the tonic water over the elderflower liqueur and mix gently.
Garnish: Lime wedge
Serve: Highball glass
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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