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Warm saft is a cherished traditional drink created by mixing a concentrated syrup, known as “saft,” with hot water – fostering a cozy and hygge atmosphere that’s quintessentially Danish.
In this hot drink, the gentle floral notes of wild elderflowers evoke the warmth of summer.
Elderflowers, scientifically known as Sambucus nigra, are a botanical marvel celebrated for their versatility. These blossoms have long been used in traditional herbal remedies and are renowned for their potential health benefits, including promoting relaxation and overall well-being.
Our warm saft selection offers a variety of flavors crafted from wild native Danish botanicals, providing a comforting treat for the cold winter months or chilly evenings. It’s a beautiful way to embrace the Nordic botanical wonders.
Ingredients:
How to make it:
Pour the hot water over the cordial and mix gently.
Garnish: Lemon Slice
Serve: Hot in a cup
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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