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Green Innovation

Green Innovation

The Green Innovation is a cocktail designed for the Green Innovation Week 2023, and has the format of a gimlet over ice with the addition of basil and cucumber.

The original recipe calls for sea sandwort (Honckenya peploides), a native succulent that grows wild by the sea and tastes remarkably cucumber-like.

Out of season for sea sandwort, however, you can still bring great flavors to the drink by using cucumbers and salt instead.

Super fresh, multidimensional, and with a satisfying bite, sea salt highlights everything to make those flavors really ✨pop✨, along with light black pepper notes and an intense cucumber flavor.

Recipe

Ingredients:

  • 40 ml Beefeater London Dry Gin
  • 25 ml Lime Juice
  • 15 ml Rich Simple Syrup
  • Fresh Cucumber
  • Fresh Basil
  • 2 drops of Saline Solution

How to make it:

  1. Swirl a cucumber ribbon inside the glass and add ice.
  2. In your shaker tin, add gin, basil, and cucumber, and muddle well.
  3. Add the remaining ingredients and shake hard for 10-15 seconds.
  4. Rough strain between tins and then double strain into the prepared glass.

Garnish: Fresh basil bouquet

Serve: In a highball glass

In This Cocktail

Dandelion Syrup

Dandelion Syrup

[ingredients_products]

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