The Green Innovation is a cocktail designed for the Green Innovation Week 2023, and has the format of a gimlet over ice with the addition of basil and cucumber.
The original recipe calls for sea sandwort (Honckenya peploides), a native succulent that grows wild by the sea and tastes remarkably cucumber-like.
Out of season for sea sandwort, however, you can still bring great flavors to the drink by using cucumbers and salt instead.
Super fresh, multidimensional, and with a satisfying bite, sea salt highlights everything to make those flavors really ✨pop✨, along with light black pepper notes and an intense cucumber flavor.
Ingredients:
How to make it:
Garnish: Fresh basil bouquet
Serve: In a highball glass
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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