100% natural
zero nasty chemicals
no preservatives
locally produced
handpicked & handcrafted
Menu
Menu
Menu
Menu
Elevate your event with expert service, where our bartenders will craft delicious cocktails and ensure a smooth-running bar, so you can relax and enjoy the party.
This on-demand cocktail catering service is perfect for private and business events, 
company party, wedding, and Christmas lunch (Julefrokost).
Tailored to your guests, we offer cocktail experiences and complete bar solutions serviced by professional bartenders with many years of industry experience.
We design a selection of cocktails based on seasonal availability and collaboratively create a customised menu that perfectly fits the theme of your event. Our tailor-made menu includes:
Upon arrangement, we also offer food options such as varied canapés featuring wild ingredients. Finger food is an elegant option and perfect pairing for receptions and soirée.
* Available in Denmark for all regions.
We offer a wide range of workshops exploring professional cocktail techniques and the crafting of artisanal ingredients, with a special focus on wild and foraged flavours.
From getting started with the basic classic cocktails to making common and less common cordials and liqueurs to the creation of something totally unique.
Working sessions include:
Our most popular workshops are the Wild Cocktails Workshop and the Art of Creative Cocktail-Making, where people of all ages are invited to explore flavour combinations and learn how to make our signature cocktails.
* Workshops can be designed collaboratively and tailored for the targetted audience – including both wild, classics, and alcohol-free options.
We have a strong focus on the educational aspects of the workshops, which makes them suitable for children and especially interesting as team activities in companies.
Curious about wild food but not quite sure where to start?
On our organised foraging trips, we’ll teach you how to identify both edible plants to harvest and poisonous plants to avoid, as well as responsible foraging and creative use of your newly discovered ingredients.
We offer recurrent public trips within the projects:
Get in touch to organize a private foraging trip collaboratively, as part of team building in your company, or as a special day with family and friends.
Impress your guests with a unique selection of wild ingredients. Our hospitality partners have access to exclusive discounts for wild cocktail ingredients, with solutions tailored to their venue and designed to enhance their cocktail menu with seasonal and unique Nordic flavors, and novel experiences for their guests
* CVR required
We produce micro-batches of seasonal handcrafted cocktail ingredients using wild foraged botanicals.
Monthly selections are curated and delivered across Denmark to help hospitality venues serve sustainable cocktails easily.
… including
Exclusive alcoholic, low ABV or 0% Recipes Menu design Local Spirits Selection Staff Training Marketing Material
Inconsistent & ineffective staff training is the biggest killer of success in hospitality. In addition to more generalised workshops, we offer specialised staff training for your hotel, bar, or restaurant, specifically catered to your establishment, suppliers, and infrastructure.
At Ulmus, our seasoned professionals offer specialized training that is tailored to your specific situation, to streamline your operations on the floor & behind the bar – creating a consistent hospitality experience to ensure many repeat visits.
We offer staff training with a focus on:
Whether you’re just starting and have a whole new crew to train or you just want to broaden the horizons of your existing one, we’ve got you covered.
Training sessions are known for boosting confidence, allowing employees to experiment and create practices and signature drinks that will set your venue apart.
Learn more about Wild Hospitality
Curious about how wild cocktails reverberate with your crowd?
We do bar take-overs and pop-up bars that allows people to try new experiences and drinks, with minimum commitment from the venue.
Our professional bartenders will be running the show with the new recipes and products, while your staff can be taking care of running the business.
Bring a hint of wild nature closer to your guests with modern, classic, and signature drinks featuring seasonal and artisanal ingredients.
Experimental events with focus on specific beverages or products are also fun and rewarding – and a great way to innovate while promoting your brand!
The mobile cocktail bar also brings an opportunity for festivals, markets, fairs, and private events.
Ulmus is the genus name of the elm trees. Since the early 20th century, the elms became increasingly rare in Europe due to fungal infection spread by bark beetles. All the large and old elms are gone now, but smaller trees are becoming common again, standing as a stalwart symbol of native flora regeneration and restorative efforts.
We aim to create flavour experiences that are visceral and serve as a gateway to engaging with nature, sustainability, and restorative ecology. Through the use of wild botanicals in artisanal products and cocktail experiences, we bridge the ancient and the modern, the strange and the familiar, creating a connection between you and your new favourite flavour.
Herning | Aarhus | Copenhagen
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